Da Ernesto Estate Italiana
LA CUCINA CONSIGLIA
INSALATA MEDITERRANEA CON POLLO
Mediterraner Salat mit Pouletbrust, Oliven und Parmesan
Mediterranean salad with chicken breast, olives and parmesan
Mediterranean salad with chicken breast, olives and parmesan
| 24,00 SFr. |
CARPACCIO DI TONNO FRESCO
Thunfisch-Carpaccio mit Zitronenöl und Rucola
Fresh tuna carpaccio with lemon oil and rocket
Fresh tuna carpaccio with lemon oil and rocket
| 22,00 SFr. |
LINGUINE AL LIMONE CON GAMBERI
Linguine mit Crevetten, Zitronensauce, Zucchini und frischer Petersilie
Linguine with prawns, lemon sauce, zucchini and fresh parsley
Linguine with prawns, lemon sauce, zucchini and fresh parsley
| 32,00 SFr. |
PETTO DI POLLO ALLA GRIGLIA
Pouletbrust mit Marktgemüse, Rosmarinkartoffeln und Kräuterjus
Grilled chicken breast with seasonal vegetables, rosemary potatoes and herb jus
Grilled chicken breast with seasonal vegetables, rosemary potatoes and herb jus
| 34,00 SFr. |
PIZZA ESTATE MEDITERRANEA
Pizza mit Burrata, confierten Cherrytomaten, Rucola, Rohschinken und
Balsamico-Creme
Pizza with burrata, confit cherry tomatoes, rocket, Parma ham and balsamic glaze
Balsamico-Creme
Pizza with burrata, confit cherry tomatoes, rocket, Parma ham and balsamic glaze
| 29,00 SFr. |
