Da Ernesto D'Autunno
LA CUCINA CONSIGLIA
CROSTINO CON CREMA DI PORCINI, TARTUFO E LARDO
Crostini mit Steinpilz-Trüffelcreme und Speck
Crispy crostini with porcini truffle cream and lardo
Crispy crostini with porcini truffle cream and lardo
| 19,50 SFr. |
RISOTTO ALLA ZUCCA
Risotto mit Kürbis, Gorgonzola und brauner Butter
Risotto with pumpkin, gorgonzola and brown butter
Risotto with pumpkin, gorgonzola and brown butter
| 28,00 SFr. |
ARROSTO DI MAIALE AL FORNO
Geschmortes Schweinefleisch mit Tagliatelle, Steinpilzen, Knoblauch, Kirschtomaten, Basilikum und Sahne
Oven-Braised pork with tagliatelle, porcini mushrooms, garlic, cherry tomatoes, basil and cream
Oven-Braised pork with tagliatelle, porcini mushrooms, garlic, cherry tomatoes, basil and cream
| 38,50 SFr. |
PIZZA FUNGHI E CASTAGNE
Pizza mit Steinpilzen, Maroni, Thymian und Mozzarella
Pizza with porcini mushrooms, chestnuts, thyme and mozzarella
Pizza with porcini mushrooms, chestnuts, thyme and mozzarella
| 28,50 SFr. |
MELA E CANNELLA AL FORNO CON CASTAGNE E VINO PORTO
Geschmorte Äpfel mit Zimt, Maroni und Portwein
Braised apples with cinnamon, chestnuts, and Port wine
Braised apples with cinnamon, chestnuts, and Port wine
| 15,50 SFr. |